Akitabare Suirakuten Daiginjo

AKITA PREFECTURE

The super premium Suirakuten was aged for two years in a refrigerator to develop its complex, fruity and green aromas. A true masterpiece.

It is recommended as an aperitif and for light starters, salads, white-meat fish, at 15 degrees or room temperature.

Rice: Yamadanishiki

Polishing ratio: 40%

Alcohol content: 15-16%

Packaging: 720ml