Masumi Shiro Junmai Ginjo

NAGANO PREFECTURE

With its lower alcohol content than average sake, Shiro is a velvety and gentle drink that does not refuse any food pairing, and is also strongly recommended for beginner sake drinkers.

It is recommended to be consumed at 12-15 degrees or slightly warmed.

Rice: Miyamanishiki, Yamadanishiki

Polishing ratio: 55%

Alcohol content: 12%

Packaging: 720ml