Tamagawa Yamahai Junmai Muroka Nama Genshu

KYOTO PREFECTURE

The rawest sake imaginable. It is un-carbon-filtered, unpasteurized and undiluted, and made with wild yeast.

Philip Harper, the toji of the Kinoshita brewery, is forever pushing the boundaries of the definition of sake.

Rice: Kitanishiki

Polishing ratio: 66%

Alcohol content: 20-21%

Packaging: 720ml