Terada Honke Daigo no Shizuku

CHIBA PREFECTURE

Daigo no Shizuku has been made using the medieval bodaimoto technology, with completely spontaneous fermentation. A full-bodied sake with the aroma of ripe fruits and a sour, citrusy character.

Rice: Koshihikari

Polishing ratio: 90%

Alcohol content: 15%

Packaging: 720ml